Cinnamon Crunch Coffee Cake

• FOR THE COFFEE CAKE:
• 3/4 cups Butter, Softened
• 1 cup Sugar
• 1/2 cups Packed Brown Sugar
• 1 teaspoon Baking Powder
• 1/2 teaspoons Baking Soda
• 1/2 teaspoons Salt
• 1 teaspoon Cinnamon
• 1 teaspoon Vanilla Extract
• 2 whole Eggs
• 2 cups All-purpose Flour
• 1 cup Nonfat Plain Greek Yogurt
• _____
• FOR THE TOPPING:
• 3/4 cups Packed Brown Sugar
• 3/4 cups Walnuts Or Pecans, Chopped
• 1 Tablespoon Cinnamon

1. Preheat oven to 350u0b0F and lightly grease a 9x13" pan.
2. In a large bowl, beat the butter, sugar, brown sugar. baking powder, baking soda, salt, cinnamon, and vanilla until fluffy. Beat in eggs, one at a time, until well-combined. Alternate additions of flour and yogurt and beat well after each addition.
3. Spoon batter into the pan (it will be fairly thick) and smooth the top.
4. In a small bowl, combine the topping ingredients. Sprinkle evenly over the batter.
5. Bake 30-35 minutes until crust is dark, golden brown and crispy.

coffee cake, butter, sugar, brown sugar, baking powder, baking soda, salt, cinnamon, vanilla, eggs, allpurpose, greek yogurt, brown sugar, walnuts, cinnamon

Taken from tastykitchen.com/recipes/breakfastbrunch/cinnamon-crunch-coffee-cake/ (may not work)