Red, White And Blue Cookies

• 2 cups Quick Cooking Oats
• 2 cups Flour
• 1 teaspoon Baking Soda
• 1/2 teaspoons Salt
• 1 cup Butter, Softened
• 1 cup Packed Brown Sugar
• 2 whole Eggs
• 3/4 cups Dried Cranberries
• 3/4 cups Dried Blueberries
• 1 cup White Chocolate Chips

1. Preheat oven to 375 F. In a medium bowl, mix the oats, flour, baking soda and salt. Set aside.
2. In the bowl of your mixer, beat the butter and brown sugar until light and fluffy. Scrape the sides of the bowl and beat in the eggs, adding them one at a time. Slowly add the oats mixture, making sure to mix well after each addition. Stir in the cranberries, blueberries and chocolate chips.
3. Drop by rounded teaspoons onto an ungreased cookie sheet. Bake at 375 F for 10-12 minutes or until golden brown. Cool on the cookie sheet for 2 minutes and then remove cookies to a wire rack to cool.
4. Makes about 3 dozen cookies.
5. Enjoy!

oats, flour, baking soda, salt, butter, brown sugar, eggs, cranberries, blueberries, white chocolate chips

Taken from tastykitchen.com/recipes/desserts/red-white-and-blue-cookies/ (may not work)