Homemade Pasta

• 2 eggs
• 3/4 c. buckwheat flour
• 3/4 c. unbleached flour
• wooden cutting board

1. Mix flour together, make a circle of flour.
2. Make a hole in the middle.
3. Place eggs in middle of flour and softly beat eggs in center of flour.
4. Slowly add flour to eggs from each side and mix with eggs until completely blended.
5. Knead dough, add a sprinkle of flour if sticky.
6. Continue kneading (fold toward you and push away), turn dough and continue folding and pushing away from you and turning for about 5 minutes.
7. Let dough rest about 15 minutes. Give a couple pushes and folds (make ball).
8. Cut a piece the size of an egg, flatten and put in stretcher, take out, fold, add flour and repeat about 4 times.
9. Change notch smaller and stretch again. Add spaghetti attachment and put dough through machine.
10. Can be folded and stored for a few days or eat today.

eggs, buckwheat flour, flour, wooden cutting board

Taken from www.cookbooks.com/Recipe-Details.aspx?id=948098 (may not work)