Tortellini With Broccoli And Mushrooms

• 1 (9 oz.) pkg. refrigerated cheese-filled tortellini
• 1/4 c. chicken broth
• 3 Tbsp. olive oil
• 4 c. small broccoli florets
• 1 (8 oz.) pkg. fresh mushrooms, quartered
• 1/2 tsp. dried oregano leaves
• 1/4 tsp. salt
• 1/4 tsp. pepper

1. Cook tortellini to desired doneness.
2. Drain; keep warm. Meanwhile, in large skillet, combine chicken broth and 2 tablespoons of oil.
3. Add broccoli.
4. Cook over medium heat 3 to 5 minutes or until broccoli is crisp-tender, stirring frequently. Stir in mushrooms, oregano, salt and pepper.
5. Cook 4 to 6 minutes or until mushrooms are tender.
6. Stir in tortellini and remaining 1 tablespoon oil.
7. Cook an additional 2 to 4 minutes or until thoroughly heated, stirring frequently.
8. Makes
9. 5 (1 cup) servings.

refrigerated cheese, chicken broth, olive oil, broccoli florets, fresh mushrooms, oregano, salt, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1023096 (may not work)