Deep Dark Chocolate Cake With Chocolate Mousse Filling And Chocolate Sour Cream Frosting

• FOR THE CAKE:
• 1-3/4 cup Flour
• 2 cups Sugar
• 3/4 cups Cocoa
• 1-1/2 teaspoon Baking Soda
• 1/2 teaspoons Baking Powder
• 1 teaspoon Salt
• 2 whole Eggs
• 1 cup Milk
• 1/2 cups Oil
• 2 teaspoons Vanilla
• 1 cup Boiling Water
• FOR THE MOUSSE FILLING:
• 1 cup Cold Whipping Cream (equivalent To 1 Pint)
• 1 Tablespoon Cocoa
• 1 package Chocolate Pudding Mix
• FOR SOUR CREAM FROSTING:
• 2 ounces, weight Semi-sweet Chocolate Chips, Melted
• 1/2 cups Sour Cream
• 3 cups Powdered Sugar
• 1 teaspoon Vanilla

1. For the deep dark chocolate cake:
2. Combine dry ingredients. Add remaining ingredients except boiling water; beat on medium speed for two minutes. Stir in boiling water (batter will be thin). Pour into two greased and floured 9" pans. Bake at 350F for 30-35 minutes.
3. For the chocolate mousse filling:
4. In small bowl, beat cold whipping cream and cocoa until creamy. Slowly whisk in the package of chocolate pudding mix.
5. Cover; refrigerate. This makes about 2 cups. When cakes are cool, spread evenly between layers.
6. For the sour cream frosting:
7. Beat sour cream with sugar and vanilla until smooth. Mix in melted chocolate. Spread over cake. Store in refrigerator.

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Taken from tastykitchen.com/recipes/desserts/deep-dark-chocolate-cake-with-chocolate-mousse-filling-and-chocolate-sour-cream-frosting/ (may not work)