Blueberry Spelt Muffins

• 4 Tablespoons Canola Oil
• 2/3 cups Sugar
• 1/3 cups Unsweetened Applesauce
• 2 whole Eggs, Beaten
• 1/2 cups Orange Juice
• 2 teaspoons Vanilla Extract
• 2 cups Spelt Flour
• 2 teaspoons Baking Powder
• 1 teaspoon Grated Grapefruit Zest
• 1/4 teaspoons Salt
• 2 cups Fresh Blueberries

1. Preheat oven to 375u0b0F.
2. Butter a 12-cup muffin tin or mini muffin tin or line with paper muffin liners.
3. In a large bowl, cream together oil and sugar. Stir in applesauce, eggs, orange juice and vanilla.
4. In a second large bowl, whisk together flour, baking powder, zest and salt. Stir flour mixture into oil-egg mixture until just combined. Gently stir in blueberries.
5. Spoon batter into muffin cups and bake until a toothpick inserted in the center of a muffin comes out clean. Cook about 30 minutes for large muffins and 12 minutes for mini muffins! Enjoy.

canola oil, sugar, unsweetened applesauce, eggs, orange juice, vanilla, flour, baking powder, ubc, fresh blueberries

Taken from tastykitchen.com/recipes/breads/blueberry-spelt-muffins/ (may not work)