Gluten Free Peanut Butter Cookies

• 1/2 cups Butter, Softened
• 1/2 cups Packed Brown Sugar
• 1/3 cups White Sugar
• 1-1/2 cup Peanut Butter Creamy Or Crunchy
• 2 whole Eggs
• 1/2 cups Gluten-Free Oat Flour
• 1 cup Sweet Rice Flour
• 1/2 cups Potato Starch
• 1 teaspoon Xanthan Gum
• 1/4 teaspoons Salt
• 1 teaspoon Baking Powder

1. Preheat oven to 350u0b0F. In a large bowl, or mixer bowl, cream together butter, both sugars, and peanut butter. Mix in eggs one at a time scraping down the sides as needed.
2. In a large bowl stir together flours, starch, xanthan gum, salt and baking powder. Blend the flour mixture into the butter mixture and stir until thoroughly combined.
3. Drop dough 2 tablespoons at a time onto a cookie sheet leaving 2 inches in between each cookie. I like to soak my fork in a cup of water and keep it nearby to press the cookies. Press each ball down to about 1 inch thick using the fork and make the 'typical' peanut butter cookie hash marks on the top.
4. Bake for 10-12 minutes or until cookies are slightly browned on the bottom.
5. *Oat flour can be made very easily by adding gluten free oats to a food processor and blending until you reach flour like consistency.

butter, brown sugar, white sugar, butter, eggs, flour, sweet rice flour, potato starch, xanthan gum, ubc, baking powder

Taken from tastykitchen.com/recipes/desserts/gluten-free-peanut-butter-cookies/ (may not work)