Banana Bars With Cream Cheese Frosting

• FOR THE BARS:
• 1/2 cups Unsalted Butter, At Room Temperature
• 1-1/2 cup Granulated Sugar
• 2 whole Large Eggs
• 3 whole Very Ripe Bananas, Mashed
• 3/4 cups Sour Cream
• 2-1/3 cups All-purpose Flour
• 1/8 teaspoons Salt
• 1 teaspoon Baking Soda
• _____
• FOR THE FROSTING:
• 6 ounces, weight Cream Cheese, At Room Temperature
• 1/2 cups Unsalted Butter, At Room Temperature
• 3 teaspoons Milk Or Cream
• 1 teaspoon Pure Vanilla Extract
• 3 cups Powdered Sugar

1. Preheat oven to 350 degrees F. Grease a 9x13" baking dish with butter or cooking spray. Set aside.
2. In a large bowl with electric mixer, cream butter with sugar. Add the eggs, one at a time. Next, add the mashed bananas, then the sour cream.
3. In a separate bowl, mix the flour, salt, and baking soda then fold into the creamed ingredients. Pour batter into prepared baking dish and bake in preheated oven 35-40 minutes, until toothpick comes clean when poked into the center of the bars.
4. To make cream cheese frosting, cream together cream cheese and butter. Add milk, vanilla, and powdered sugar. Beat well. Frost over cooled banana bars.

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Taken from tastykitchen.com/recipes/desserts/banana-bars-with-cream-cheese-frosting/ (may not work)