Candy Apple Jelly

• 1-3/4 ounce, weight Powdered Fruit Pectin
• 1/2 cups Red Hot Candies
• 4-1/2 cups Apple Juice (no Sugar Added)
• 4-1/2 cups Sugar
• 8 jars Half-pint Canning Jars, Lids And Rings

1. In large saucepan or pot stir in pectin and red hots with apple juice. Bring to a boil stirring constantly until red hots are dissolved. When liquid comes to a rolling boil that can't be stirred down, boil for one minute.
2. Stir in sugar and keep stirring until mixture comes to a rapid boil. When liquid comes to a rapid boil that can't be stirred down, boil another full minute.
3. Remove from heat and skim off any foam.
4. Pour into hot jars leaving 1/4" headspace. Hand tighten lids and process in a water bath for 5 minutes. This recipe will make about 8 half pint jars of beautiful red jelly.
5. *Note: You can chop up the red hot candies prior to stirring in the liquid in a food processor to assist with them dissolving.

red, apple juice, sugar, canning

Taken from tastykitchen.com/recipes/canning/candy-apple-jelly/ (may not work)