Luck O’ The Irish Apple Cake

• 1-1/4 cup Flour
• 1/2 teaspoons Baking Powder
• 1/2 teaspoons Baking Soda
• 1/2 teaspoons Salt
• 1 teaspoon Cinnamon
• 1/2 teaspoons Nutmeg, Freshly Grated
• 4 Tablespoons Butter, Plus 1 Tablespoon For The Baking Dish
• 1 cup Sugar
• 1 whole Egg
• 1 teaspoon Vanilla
• 1 ounce, fluid Whiskey (or 2 Tablespoons Water)
• 2 cups Apples, Peeled, Cored, And Diced
• 1/2 cups Pecans, Coarsely Chopped

1. Preheat oven to 350u0b0F. Grease an 8" square baking dish with 1 tablespoon butter. In a medium-size bowl, combine flour, baking powder, soda, salt, cinnamon and nutmeg; set aside.
2. Cream butter and sugar until fluffy. Add egg; beat again. Add vanilla and whiskey (or water); mix until combined. Stir in apples and pecans.
3. With a wooden spoon, mix in dry ingredients. Batter will be thick. Spread batter in prepared pan. Bake at 350u0b0F for 35 to 40 minutes, or until a pick inserted in the center comes out clean. Cool on a wire rack. Serve warm topped with whipped cream or ice cream.

flour, baking powder, baking soda, salt, cinnamon, nutmeg, butter, sugar, egg, vanilla, fluid whiskey, apples, pecans

Taken from tastykitchen.com/recipes/desserts/luck-oe28099-the-irish-apple-cake/ (may not work)