Homemade Vanilla Ice Cream With Hints Of Malt

• 2-1/4 cups Heavy Cream
• 3/4 cups Skim Milk
• 3/4 teaspoons Vanilla Extract
• 1 cup Granulated Sugar
• 1/3 cups Grape Nuts Cereal
• 1 whole Graham Cracker

1. This recipe makes about 5 cups.
2. Combine the cream, milk, vanilla and sugar in a large bowl. Mix for a few minutes or until you can tell that the sugar has dissolved completely into the ice cream. Add the Grape-Nuts and break up the graham cracker into large chunks before adding it as well. Mix to combine. Cover the bowl with a sheet of plastic wrap and put it into the refrigerator. Let the mixture refrigerate for at least 2 hours, though I prefer overnight.
3. Strain the cream mixture into a bowl to separate out the Grape-Nuts and graham cracker. Pour the cream into your ice cream maker and freeze according to the manufacturer's instructions. Enjoy!

heavy cream, milk, vanilla, sugar, cereal, graham cracker

Taken from tastykitchen.com/recipes/desserts/homemade-vanilla-ice-cream-with-hints-of-malt/ (may not work)