Impossible Mexican Pie

• 1 lb. ground beef
• 1/2 c. chopped onions
• 1 (1 1/4 oz.) envelope taco seasoning mix
• 1 (4 oz.) can whole green chilies, chopped
• 1 1/4 c. milk
• 3/4 c. Bisquick mix
• 3 eggs
• 1/8 tsp. red pepper
• sauce (optional)

1. Heat oven to 400u0b0.
2. Lightly grease 10-inch pie plate.
3. Cook and stir ground beef and onion until brown.
4. Drain.
5. Stir in taco seasoning mix.
6. Spread beef mixture in pie plate.
7. Sprinkle with chilies and cheese.
8. Beat remaining ingredients until smooth (15 seconds in blender on high or 1 minute with hand beater).
9. Pour into pie plate.
10. Bake until golden brown and knife inserted in center comes out clean, 25 to 30 minutes.
11. Let stand 5 minutes before cutting.
12. Garnish with peppers and cheese, if desired.

ground beef, onions, taco, green chilies, milk, bisquick mix, eggs, red pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=179579 (may not work)