Amazing Flat Bread
- 1 cup Warm Beer, Any That You Like
- 2 Tablespoons Vegetable Oil
- 2 whole Eggs
- 4-1/4 cups White Flour
- 1 Tablespoon Sugar
- 3 Tablespoons Minced Garlic
- 1 cup Romano Cheese, Grated
- 2 teaspoons Active Dry Yeast
- 4 Tablespoons Olive Oil
- 1 whole Medium Size Red Onion, Sliced
- 1 cup Cheddar Cheese, Grated
- Put the beer, vegetable oil, eggs, flour, sugar, garlic, romano cheese, and yeast in your bread machine in the order given. Just use the dough cycle, then put dough in a greased bowl and let rise. Grease two medium size cookie sheets. Split in half, turn out on a floured surface, and roll to size to fit your cookie sheet. Do this with both halves of the dough. Drizzle 2 tablespoons olive oil on the dough on each cookie sheet, using a pastry brush spread evenly. Top each sheet evenly with red onions and cheddar cheese. Bake at 350u0b0F for 20 minutes. After the 20 minutes, I turned on the broiler and browned the top just a little, 4 minutes. Enjoy!
vegetable oil, eggs, white flour, sugar, garlic, romano cheese, active dry yeast, olive oil, red onion, cheddar cheese
Taken from tastykitchen.com/recipes/breads/amazing-flat-bread/ (may not work)