Individual Molten Chocolate Orange Cakes

• Cocoa Powder, For Dusting Ramekins
• 2 ounces, weight Semi-sweet Chocolate
• 1/4 cups Butter, Plus Extra To Grease Ramekins
• 1 whole Egg
• 1 whole Egg Yolk
• 1/8 cups Sugar
• 1 whole Orange, Zested
• 1 teaspoon Flour

1. Preheat oven to 450u0b0F. Grease two 4-ounce ramekins and dust with cocoa powder; set aside.
2. In a double boiler, heat chocolate and 1/4 cup butter until melted. Meanwhile, combine egg, yolk, sugar and orange zest in an electric mixer and beat until light and thick (about the consistency of whipped cream). Slowly stir in the chocolate mixture. Add flour and stir to incorporate. Split evenly between the ramekins, place on a baking sheet and bake for 7-10 minutes, or until edges are set and middle is soft. Let rest for 5 minutes. Run a butter knife along the edge and invert onto a plate.

cocoa, chocolate, ubc, egg, egg, sugar, orange, flour

Taken from tastykitchen.com/recipes/desserts/individual-molten-chocolate-orange-cakes/ (may not work)