Sweet Potato Pie Bread Pudding

• 1-1/4 cup 2% Milk (or Milk Of Choice)
• 2 Tablespoons Pure Maple Syrup
• 2 Tablespoons Brown Sugar
• 1 teaspoon Ground Cinnamon
• 1/4 teaspoons Ground Nutmeg
• 1/8 teaspoons Ground Cloves
• 1/8 teaspoons Ground Allspice
• 1 teaspoon Pure Vanilla Extract
• 1 pinch Salt
• 3 whole Eggs, Lightly Beaten
• 2 cups Sweet Potato Puree
• 10 slices Whole Wheat Sandwich Bread, Cut Into 1-inch Cubes (about 4 1/2 Cups)

1. Combine all the ingredients (except the bread) in a large bowl, whisking until well combined. Add bread cubes and stir gently to coat.
2. Spoon mixture into an 8x8 inch square baking dish coated with cooking spray (alternately, you can prepare 6 individual ramekins). Cover and chill for at least 1 hour or up to 4 hours.
3. Preheat oven to 350u0b0F.
4. Place square dish (or ramekins) in a 13x9 inch baking dish; add hot water to larger dish to a depth of 1 inch. Cover with foil, and bake at 350u0b0F for 25 minutes (more like 15 minutes for individual ramekins). Uncover and bake an additional 10 minutes (or 5 minutes for ramekins).
5. Let cool for a few minutes. Serve warm or at room temperature.

milk, maple syrup, brown sugar, ground cinnamon, ubc, ground cloves, ground allspice, vanilla, salt, eggs, whole wheat sandwich bread

Taken from tastykitchen.com/recipes/desserts/sweet-potato-pie-bread-pudding/ (may not work)