Chipotle Peach Barbecue Sauce
- 4 whole Very Ripe Peaches
- 1 Tablespoon Vegetable Oil
- 1 teaspoon Chipotle Chili Powder
- 1/2 teaspoons Black Pepper
- 1/4 teaspoons Salt
- 1/4 teaspoons Onion Powder
- 1/4 teaspoons Garlic Powder
- 1/4 teaspoons Paprika
- 1/8 teaspoons Coffee Powder
- 1 cup Ketchup
- 1/4 cups Apple Cider Vinegar
- Wash, peel and pit the peaches, then add them to a food processor and process until smooth. (If you want to have chunks of peach in your sauce that's totally fine, but I was looking for a smooth consistency.)
- Heat a small pot over medium low heat. Add the oil and all of the spices (salt and pepper included) and let them fry for about 30-45 seconds, stirring constantly. Add in the peach puree, ketchup and apple cider vinegar. Bring to a slight simmer, then reduce the heat and cover. Cook for 30-40 minutes over low heat, stirring every 5-10 minutes or so, until thick and rich. I've stored mine in the fridge for 7-10 days and it's still great!
peaches, vegetable oil, chili powder, black pepper, ubc, ubc, ubc, ubc, coffee powder, ketchup, ubc
Taken from tastykitchen.com/recipes/condiments/chipotle-peach-barbecue-sauce/ (may not work)