Healthier Starbucks Frappuccino

• 1 whole Frozen Banana
• 1 ounce, weight Chocolate Protein Powder
• 3/4 cups Brewed, Double Strong Coffee
• 1 cup Almond Milk
• 3/4 cups Ice
• 3 Tablespoons Whipped Cream
• 2 Tablespoons Chocolate Syrup
• Optional Garnishes: Whipped Cream, Additional Chocolate Syrup

1. For the coffee, use 2 shots of espresso or 3/4 cup coffee. I didn't have espresso so I made doubly strong coffee.
2. Instead of almond milk, you can also use soy milk, skim milk, etc.
3. For the ice, depending how slushy you like it, use anywhere from 1/4 cup to 1 cup.
4. 1. Dump all ingredients into the blender. Blend away. If you are feeling wild, add some chocolate syrup to the mix (no more than 2 Tablespoons).
5. 2. Garnish with whipped cream and more chocolate syrup.
6. 3. Drink and then make another one, since obviously you are saving so many calories.

banana, coffee, almond milk, whipped cream, chocolate syrup, cream

Taken from tastykitchen.com/recipes/drinks/healthier-starbucks-frappuccino/ (may not work)