My Ricotta Pie

• 1-1/2 pound Whole Milk Ricotta
• 2 whole Eggs
• 2 teaspoons Vanilla Extract
• 1/2 cups Sugar
• 1 teaspoon Ground Cinnamon Plus Extra To Sprinkle On Top
• 1/8 teaspoons Orange Extract
• 1 package 9" Pie Crust ( I Use The Frozen Or The Pillsbury Ready Pie Crust) Or Your Own Pie Crust.

1. Preheat oven at 350 degrees F.
2. In a large bowl mix all ingredients (except pie crust) together until ricotta mixture is smooth.
3. Pour ricotta mixture into pie crust, sprinkle top lightly with cinnamon and bake on the top rack of the oven for about 1 hour. It's ready when a knife stuck into the center comes out clean. But at that point, switch pie to bottom rack and bake for another 10 minutes so the bottom of the crust is cooked. Remove from oven and refrigerate for at least 2 hours before serving.

milk ricotta, eggs, vanilla, sugar, ground cinnamon, orange extract, pie crust

Taken from tastykitchen.com/recipes/desserts/my-ricotta-pie/ (may not work)