Yuletide Persimmon Pudding(In Honor Of George Wilfong)

• 1/2 tsp. baking soda
• 2 c. persimmon pulp (Indiana-type persimmons)
• 1 1/4 c. light brown sugar, firmly packed
• 1/4 c. powdered sugar
• 1 c. white granulated sugar
• 2 large eggs
• 2 c. flour
• 2 tsp. baking powder
• 1 tsp. cinnamon
• 1/2 tsp. vanilla
• 1/4 tsp. salt
• 1/2 stick butter
• 2 1/2 c. milk

1. Mix the baking soda into the pulp, then the sugars which equal 2 1/2 cups all together.
2. Then add 2 large eggs and mix real well. Next, add the flour, baking powder, cinnamon, vanilla and salt; mix real well.
3. Melt butter or margarine in a 9 x 13 x 2-inch pan; see that it goes over sides of pan also, as want pan to be well-greased.
4. After pan is well-greased, pour the remaining butter into the persimmon mixture, stirring it in well.
5. Then, add milk.
6. Mix well.
7. Will be a very thin batter.
8. Bake at 325u0b0
9. for 55 to 65 minutes, or until pudding is firm and breaks away from sides of baking pan.
10. Cool.

baking soda, persimmon, light brown sugar, powdered sugar, white granulated sugar, eggs, flour, baking powder, cinnamon, vanilla, salt, butter, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=228945 (may not work)