Piña Colada Cupcakes

• FOR THE CUPCAKES:
• 1 box (18.25 Oz. Box) Box Yellow Cake Mix
• 20 ounces, weight Crushed Pineapple In Juice
• _____
• FOR THE FROSTING:
• 8 ounces, weight Light Cream Cheese, softened
• 20 ounces, weight Crushed Pineapple, Drained Of Juice
• 1/4 cups Sugar
• 1 cup Sweetened Coconut

1. Preheat oven to 350u0b0F.
2. For the cupcakes, combine the cake mix and pineapple with juice in a bowl. Mix until thoroughly combined. Pour into lined cupcake tins about 2/3 full. Bake in accordance with cake mix directions or until a toothpick inserted comes out clean. Set aside to cool.
3. For the frosting, combine cream cheese, crushed pineapple (without juice), sugar and coconut in a medium bowl and mix with a hand mixer until combined. Spread on cooled cupcakes and refrigerate until ready to eat.

pineapple, frosting, cream cheese, pineapple, ubc, coconut

Taken from tastykitchen.com/recipes/desserts/pic3b1a-colada-cupcakes/ (may not work)