Chewy Oatmeal Breakfast Bars

• 1-1/2 cup Rolled Oats
• 1/2 cups Chopped Pecans, Or Other Nuts
• 3/4 cups Dried Blueberries, Or Other Dried Fruit
• 1 teaspoon Cinnamon
• 1 teaspoon Kosher Salt
• 1-1/4 cup Milk (I Use Skim)
• 1 whole Egg
• 1 teaspoon Vanilla

1. Preheat oven to 350u0b0F. Add all of the ingredients to a medium-sized bowl. Stir to combine.
2. Pour the mixture into a 9x9 baking dish, either lined with parchment paper or coated with cooking spray. I only have one small square baking dish, so mine were in a round quiche baking dish. I didn't have straight edged squares. Don't be like me!
3. Bake for 40 minutes. Let cool, then cut into squares. I wrap them individually in plastic wrap and toss them in the freezer. In the morning, I just grab and go to eat it later or pop it in the microwave to eat it immediately.
4. This is a great recipe and the options are endless! When I made these the first time, I used walnuts instead of pecans and raisins instead of blueberries. I think they would be good with coconut or white chocolate chips or dried cranberries. I think you get the point!

oats, pecans, blueberries, cinnamon, kosher salt, milk, egg, vanilla

Taken from tastykitchen.com/recipes/breakfastbrunch/chewy-oatmeal-breakfast-bars/ (may not work)