Philly Cheesesteak Potato Packets

• 8 Medium-sized Unpeeled Russet Pototos, Thinly Sliced
• 1/4 cups Olive Oil
• Salt And Pepper
• 2 Large Onions, Diced
• 1 Medium Red Bell Pepper, Diced
• 1 Medium Green Bell Pepper, Diced
• 8 slices Extra Lean Deli Roast Beef, Chopped
• 8 ounces, weight Shredded Provolone Or Mozzarella Cheese, Divided

1. Preheat oven to 400u0b0F or start outdoor grill. Cut eight 12-inch squares of heavy-duty aluminum foil. Spray each with cooking spray or oil.
2. In a large mixing bowl, toss potatoes, oil, pepper and salt. Mix in onions, peppers, roast beef and 1 cup cheese. Divide mixture among foil sheets and top each with remaining 1 cup of cheese. Fold foil packets into tents, leaving space up top so cheese doesn't stick while cooking.
3. Place directly on oven racks or grill grates. Bake/grill for about 50 minutes or until potatoes are fork tender.

pototos, olive oil, salt, onions, red bell pepper, green bell pepper, extra lean, provolone

Taken from tastykitchen.com/recipes/sidedishes/philly-cheesesteak-potato-packets/ (may not work)