Peach Crisp

• FOR THE OATMEAL MIXTURE:
• 1/2 cups Flour
• 2/3 cups Brown Sugar
• 1/2 cups Oats
• 1 teaspoon Cinnamon
• 1/2 teaspoons Nutmeg
• 1/3 cups Butter, Cold, Plus Extra For Ramekins
• FOR THE PEACHES:
• 7 whole Peaches: Peeled, Pitted And Sliced
• 2 Tablespoons Sugar For Sprinkling
• 1 teaspoon Cinnamon
• 1 teaspoon Almond Extract

1. For the oatmeal mixture: In a bowl, mix together flour, brown sugar, oats, cinnamon and nutmeg. Cut in the cold butter using a pastry blender or fork until mixture resembles coarse peas.
2. For the peaches: In a separate bowl, peel, pit and slice peaches. Sprinkle with sugar, cinnamon and almond extract. Toss to coat.
3. Rub 4 large ramekins with butter and spoon peaches into the bottom of the dishes. Top with oatmeal mixture.
4. Bake at 375-400u0b0F for 20 minutes, until bubbly and golden.

mixture, flour, brown sugar, oats, cinnamon, nutmeg, butter, peaches, peaches, sugar, cinnamon, almond extract

Taken from tastykitchen.com/recipes/desserts/peach-crisp-3/ (may not work)