Chicken Divan

• 1/4 c. butter
• 1/4 c. sifted flour
• 1 c. chicken broth
• 1 c. milk
• 3/4 tsp. salt
• 1/8 tsp. white pepper
• 1/8 tsp. nutmeg
• 1/4 c. plus 2 Tbsp. grated Parmesan cheese
• 3 Tbsp. dry sherry
• 1 (2 lb.) head broccoli, trimmed and steamed until tender
• 10 to 12 slices cooked chicken (or 6 poached chicken breasts)
• 1/2 c. heavy cream

1. Preheat oven to 350u0b0.
2. Melt butter in saucepan over medium heat; blend in flour, slowly add broth and milk and heat, stirring until thickened.
3. Mix in salt, pepper, nutmeg, 1/4 cup cheese and sherry.
4. Arrange broccoli in single layer in buttered 2-quart au gratin or shallow casserole and sprinkle with remaining 2 tablespoons cheese.
5. Top with chicken slices.
6. Beat cream until soft peaks form and fold in sauce; pour over chicken.
7. Bake uncovered 1/2 hour until bubbly.
8. Broil quickly to brown and serve.
9. Serves 6.

butter, flour, chicken broth, milk, salt, white pepper, nutmeg, parmesan cheese, sherry, head broccoli, chicken, heavy cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=460121 (may not work)