Goat Cheese, Dill, And Caper Flatbread
- 1 cup Warm Water
- 1 teaspoon Instant Yeast
- 2 cups Bread Flour
- 1 teaspoon Salt
- 4 Tablespoons Chevre-style Goat Cheese
- 1 teaspoon Capers, Adjusted To Taste
- 2 Tablespoons Chopped Fresh Dill, Adjusted To Taste
- Olive Oil
- Combine the water and yeast, then add in the flour and salt. Roll the dough out into a thin rectangle. Break up the goat cheese into penny-sized chunks and spread evenly over the dough. Sprinkle the capers and dill over evenly as well. Roll the dough up into a cylinder and divide it into 4 pieces. Roll each piece out until it is about a centimeter thick and place it on a griddle over high heat.
- Brush it lightly with olive oil on the upward facing side and cook for about 1 minute. Flip it over and lightly brush the other side with olive oil and cook for about another minute. Flip the flatbread one last time and cook for an additional 30 seconds or until the air pockets have puffed up and the bread is speckled with dark brown and black. Repeat the steps above with the remaining pieces of dough. Enjoy!
water, yeast, bread flour, salt, chevrestyle, capers, fresh dill, olive oil
Taken from tastykitchen.com/recipes/breads/goat-cheese-dill-and-caper-flatbread/ (may not work)