Grapefruit Honey Yogurt Cake

• 2 Tablespoons Grapefruit Zest
• 1/2 cups Sugar
• 2 cups Flour
• 1 Tablespoon Baking Powder
• 1/2 teaspoons Salt
• 2 whole Eggs
• 1 cup Light Vanilla Yogurt
• 1/4 cups Grapefruit Juice
• 1 Tablespoon Honey

1. Preheat oven to 350u0b0F. Grease an 8x8 square baking dish and line with wax or parchment paper. On a cutting board, mash together grapefruit zest and sugar until combined, releasing its oils and becoming very fragrant.
2. In a medium bowl, whisk together the flour, baking powder and salt.
3. In a large bowl, beat the eggs and grapefruit sugar until combined. Add yogurt, grapefruit juice and honey. Stir well to combine. Add flour mixture in 2 batches, carefully stirring to combine.
4. Pour batter into prepared pan and bake for 25 to 30 minutes, or until the top is golden brown and a wooden skewer comes out clean with a few crumbs. Run a knife around the edge to release the cake and let it cool for at least 10 minutes before serving. Drizzle with honey for extra sweetness.

sugar, flour, baking powder, salt, eggs, vanilla yogurt, ubc, honey

Taken from tastykitchen.com/recipes/desserts/grapefruit-honey-yogurt-cake/ (may not work)