Lasagne

• 2 sweet Italian sausages, chopped, or pork sausage
• 1 onion, chopped fine
• 2 cloves garlic, minced
• 1 (No. 2 1/2) can Italian tomatoes
• 1/2 c. boiling water
• 1/4 tsp. basil
• 2 Tbsp. chopped parsley
• 1 pkg. lasagne noodles, cooked
• 2 Tbsp. water
• 1 lb. cottage cheese
• 1/2 c. Parmesan cheese

1. Fry or brown sausages.
2. Drain off fat.
3. Add onion and garlic and saute 10 minutes, until onion is brown.
4. Add tomatoes, water and basil and stir.
5. Cover and cook over low heat for three hours, stirring occasionally.
6. Correct seasoning; add parsley.
7. Place layer of noodles on bottom of buttered baking dish.
8. Add some sauce.
9. Mix water and cottage cheese together and spread some of it over sauce.
10. Sprinkle with Parmesan.
11. Repeat layers, ending with cottage cheese and
12. Parmesan on top.
13. Bake at 350u0b0 for 25 minutes or until hot and bubbly.
14. Serves 6.

sweet italian sausages, onion, garlic, italian tomatoes, boiling water, basil, parsley, lasagne noodles, water, cottage cheese, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=637491 (may not work)