Easy Ham Fried Rice

• 3 Tablespoons Vegetable Oil
• 1/2 cups Ham, Diced
• 1/2 cups Mixed Vegetables
• 1-1/2 cup Long Grain Rice, Cooked (day Old Is Best)
• 1 Tablespoon Light Soy Sauce
• 1 teaspoon Dark Soy Sauce
• 1/8 teaspoons Garlic Powder
• 1/8 teaspoons Ginger Powder
• 1/4 teaspoons Salt
• 1/8 teaspoons Black Pepper

1. 1. Place wok or large saute pan over high heat. When wok is hot, add vegetable oil. Tilt wok so oil covers cooking surface.
2. 2. Add ham and vegetables. Stir fry for 2-3 minutes.
3. 3. Add rice, soy sauces, garlic powder, ginger powder, salt, and pepper. Continuously mix until soy sauce is evenly distributed.
4. 4. Remove from wok and serve.
5. Note: Any veggies and/or protein work here, as long as they are a fine dice. For vegetables, I like to use frozen mixed vegetables (corn, peas, carrots, green beans). Zucchini, lettuce, and broccoli are nice, too. Alternatives to ham include rotisserie chicken, leftover Thanksgiving turkey, Chinese BBQ char siu pork, and shrimp.

vegetable oil, ham, mixed vegetables, grain rice, soy sauce, soy sauce, garlic, ginger powder, ubc, black pepper

Taken from tastykitchen.com/recipes/sidedishes/easy-ham-fried-rice/ (may not work)