Cinnamon Toast Casserole

• 1/2 cups Butter
• 1 teaspoon Cinnamon
• 1/4 teaspoons Nutmeg
• 1/2 cups Pecans, Chopped
• 1 cup Brown Sugar
• 5 whole Eggs
• 1-1/2 cup Milk
• 1 teaspoon Vanilla
• 12 slices Toast Or Leftover Bread
• 1/4 cups Maple Syrup

1. Melt butter and pour into a 9 x 13 pan.
2. Mix together the cinnamon, nutmeg, pecans and brown sugar.
3. Whisk together the eggs, milk and vanilla.
4. Place a layer of bread on the bottom of the pan and sprinkle half of the sugar mixture over the bread. Layer the second half of the bread. Pour the milk mixture over the top of the bread and spread it evenly over the bread. Sprinkle the remaining brown sugar on top. Cover with foil and refrigerate overnight.
5. In the morning, remove from the fridge and bake at 350u0b0F for 30 minutes with the foil still on. Uncover and continue baking for 15 minutes.
6. Remove from oven and drizzle maple syrup on top. Bake for a final 5 minutes in order to caramelize the syrup.

butter, cinnamon, ubc, pecans, brown sugar, eggs, milk, vanilla, bread, ubc

Taken from tastykitchen.com/recipes/breakfastbrunch/cinnamon-toast-casserole/ (may not work)