Perfectly Spicy Michelada

• 2 Tablespoons Medium Coarse Ground Salt
• 2 teaspoons Cayenne Pepper
• Ice
• 1/4 cups Lime Juice
• 2 dashes Hot Sauce Like Tapatio
• 1 dash Worcestershire Sauce
• 1 bottle (12 Oz. Bottle) Mexican Beer

1. Mix the salt and cayenne pepper together on a small plate. This will be used to salt your rim.
2. Take your lime wedge and run it around the rim of the glass .
3. Salt the rim of the glass by dipping it into the plate with the cayenne salt mixture on it.
4. Now fill the glass with desired amount of ice.
5. Pour in the lime juice, hot sauce, and Worcestershire sauce. Give it a good ol' mix wth a spoon then slowly pour in the beer to the top of the glass. Garnish the drink with a lime wedge then take a swig. After you've had a few sips, pour the rest of that sparkly beer goodness right on top and continue to enjoy.

ground salt, cayenne pepper, ubc, worcestershire sauce

Taken from tastykitchen.com/recipes/drinks/perfectly-spicy-michelada/ (may not work)