Hot Mess Brownies

• 1 cup Butter
• 3 ounces, weight Semi-sweet Chocolate
• 1-1/4 cup Sugar
• 2 Tablespoons Vanilla Extract
• 3 whole Eggs
• 1/2 cups Flour
• 1/2 cups Cocoa Powder
• 1 teaspoon Salt
• 1/4 cups Sour Cream
• 8 whole Graham Crackers
• 2 cups Mini Marshmallows
• 2 whole Milk Chocolate Bars

1. In a sauce pan on medium low heat, melt butter and semi-sweet chocolate together. Set aside and cool slightly.
2. In the bowl of your electric mixer, mix sugar, vanilla, and eggs together. Slowly pour in melted chocolate/butter. Mix in flour, cocoa powder, salt and sour cream.
3. In the bottom of a parchment paper lined 8x8 or 9x9 square pan, place 4 graham crackers. Spread 1/2 your brownie batter over the cookies. Top with half of your marshmallows and one of your Hershey bars broken into pieces. Top with 4 more graham crackers. Spread remaining browning batter over the top. Sprinkle remaining mallows over the top with pieces of your remaining Hershey bar.
4. Bake at 350u0b0F for 30-40 minutes. Remove and let cool for about 20 minutes before slicing.

butter, chocolate, sugar, vanilla, eggs, flour, cocoa, salt, ubc, crackers, marshmallows, milk chocolate

Taken from tastykitchen.com/recipes/desserts/hot-mess-brownies/ (may not work)