Old Fashioned Garlic Cheese Grits

• 7 cups Water
• 2 teaspoons Salt
• 2 cups Grits, Stone Ground If You Can Find, Instant Also Works
• 1/2 cups Butter, Melted
• 1/2 cups Milk
• 1 teaspoon Granulated Garlic
• 1 teaspoon Worcestershire Sauce
• 1 teaspoon Frank's Hot Sauce
• 4 cups Sharp Cheddar Cheese, Grated
• 4 whole Eggs, Beaten

1. Bring water to a boil in a large saucepan. Add the salt and slowly whisk in the grits. Be sure and whisk constantly for about 1 minute so there are no lumps. Reduce heat and simmer until well done, about 25 minutes. If you are using instant grits, it won't take as long, about 5 to 7 minutes.
2. Remove from heat and stir in butter, milk, garlic, Worcestershire sauce and hot sauce. Add the cheese a handful at a time and mix until blended. In a small bowl, crack the eggs and beat well. Take the whisk and add a small amount of the hot grit mixture to the bowl with the eggs and whisk. Pour the eggs a little at a time back into the saucepan with the grits and whisk until blended. Work quickly so you don't end up with pieces of scrambled eggs in your grits!
3. Pour into a greased 9x13-inch dish and bake at 350u0b0F for 1 hour. If the top is browning too quickly, cover loosely with foil.
4. Enjoy!

water, salt, grits, butter, milk, garlic, worcestershire sauce, cheddar cheese, eggs

Taken from tastykitchen.com/recipes/sidedishes/old-fashioned-garlic-cheese-grits/ (may not work)