Blackberry Pie For One

• 1/2 whole 9 Inch Pie Crust
• 2 Tablespoons Sugar, Plus A Pinch For Sprinkling On The Top Crust
• 1-1/2 teaspoon Flour
• 1 cup Fresh Blackberries
• 1 dash Cinnamon
• 1 teaspoon Milk

1. Preheat oven to 425u0b0F. Place a rack on the lowest setting in the oven. Grease a 4-inch tart pan. Set aside.
2. Roll out half of the pie crust (so 1/4 of the whole 9-inch crust) to fit the bottom of the tart pan with a small amount hanging over.
3. Mix together the sugar and flour. Sprinkle 1 tablespoon of this mixture in the bottom of the crust. Place blackberries in the pan. Sprinkle with a dash of cinnamon and the remaining flour mixture.
4. Roll out the remaining pie crust and place on top of the pie. Trim and pinch edges and cut a few slits in the top. Brush the top with milk and sprinkle with a pinch of sugar.
5. Place on a baking sheet and bake, on the bottom rack in the oven, for 15 minutes. Reduce heat to 375u0b0F and continue to bake for another 20-25 minutes, or until bubbly and golden.
6. Allow to cool. Remove from tart pan and serve!
7. Inspired by a rhubarb pie recipe on All Recipes, via Eat Your Heart Out.

pie crust, sugar, flour, fresh blackberries, cinnamon, milk

Taken from tastykitchen.com/recipes/desserts/blackberry-pie-for-one/ (may not work)