Chocolate Pie

• single crust for 9-inch pie
• 1 envelope unflavored gelatin
• 1/4 c. cold water
• 1/3 c. sugar
• 1 Tbsp. cornstarch
• 1/4 tsp. salt
• 2 c. milk
• 4 egg yolks, beaten
• 2 oz. semi-sweet melted chocolate
• 1 tsp. vanilla
• 1 Tbsp. milk

1. Bake and cool pie crust.
2. Soften gelatin in cold water. Combine 1/3 cup sugar, cornstarch and salt in heavy saucepan. Gradually stir in milk, blending until smooth.
3. Cook over medium heat, stirring constantly, until filling comes to a boil.
4. Cook for 5 minutes then remove from heat.
5. Stir a small amount into beaten egg yolks then add to filling.
6. Cook for 1 minute.
7. Remove from heat and stir in gelatin.
8. Blend melted chocolate and vanilla into filling.
9. Fill pie shell and let cool.
10. Serve with whipped cream.

crust, unflavored gelatin, cold water, sugar, cornstarch, salt, milk, egg yolks, semisweet melted chocolate, vanilla, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=359068 (may not work)