Chicken Kabob Supreme

• 2 whole chicken breasts, skinned and deboned
• 1/2 c. vegetable oil
• 1/4 c. soy sauce
• 1/4 c. Chablis or white wine
• 1/4 c. light corn syrup
• 1 Tbsp. sesame seed
• 3 small zucchini, cut into 1-inch pieces
• 2 Tbsp. lemon juice
• 1/4 tsp. garlic powder
• 1/4 tsp. ground ginger
• 1 small pineapple, cut into 1-inch cubes
• 1 large green pepper, cut into 1-inch pieces
• 2 medium onions, quartered
• 1/2 lb. fresh mushroom caps
• 1 pt. cherry tomatoes

1. Cut chicken into 1-inch pieces; set aside.
2. Combine oil, soy sauce, wine, corn syrup, sesame seed, lemon juice, garlic powder and ginger; mix well.
3. Add chicken.
4. Cover and marinate at least 2 hours in refrigerator.
5. Remove chicken from marinade, reserving marinade.
6. Alternate chicken, pineapple and vegetables on skewers. Grill about 6 inches from medium-hot coals for 15 to 20 minutes, or until done, turning and basting often with marinade.
7. Makes 6.

chicken breasts, vegetable oil, soy sauce, chablis, light corn syrup, sesame seed, zucchini, lemon juice, garlic powder, ground ginger, pineapple, green pepper, onions, fresh mushroom caps, cherry tomatoes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=595731 (may not work)