Cream Cheese Savory Thumbprint Cookies

• FOR THE COOKIES:
• 1-1/2 cup All-purpose Flour
• 1 teaspoon Salt
• 1/4 cups Salted Butter, At Room Temperature
• 1 whole Egg, Slightly Beaten
• 1 Tablespoon Vinegar
• 1 teaspoon Butter, For Greasing Your Pan
• FOR THE FILLING:
• 2 Tablespoons Cream Cheese
• 1 Tablespoon Brown Mustard
• 1/2 whole Small Onion, Chopped
• Salt To Taste
• 1 teaspoon Olive Oil

1. Preheat oven to 325 F. Grease a baking sheet (9"x12") with butter and set aside.
2. For the filling:
3. Into a bowl, add cream cheese, mustard, onion, salt and olive oil. Stir a little and set aside.
4. For the dough:
5. In a large bowl, mix all-purpose flour with salt. Add butter, beaten egg and vinegar, mix until all is combined. The dough must be moist: not too dry nor too humid or sticky. It must be good enough for you to make balls.
6. Knead dough for 2 minutes. Let it rest for 10 minutes.
7. Shape dough into small balls (1.5 inch diameter). With your thumb, make an indentation in the top of each cookie.
8. Then, fill each one with cream cheese filling.
9. Put each ball on the baking sheet and bake them for 10-15 minutes, until cookies are golden.

allpurpose, salt, ubc, egg, vinegar, butter, filling, cream cheese, brown mustard, onion, salt, olive oil

Taken from tastykitchen.com/recipes/breads/cream-cheese-savory-thumbprint-cookies/ (may not work)