Banana Orange Muffin Bread

• FOR THE BREAD:
• 2 cups Flour
• 1/2 cups Sugar
• 2 teaspoons Baking Powder
• 1/2 teaspoons Baking Soda
• 1/2 teaspoons Salt
• 1 cup Mashed Bananas, Ripened
• 1 whole Egg
• 1/4 cups Butter, Melted
• 1 teaspoon Valencia Orange Peel
• 1/3 cups Orange Juice
• FOR THE STREUSEL:
• 2 Tablespoons Butter
• 2 Tablespoons Sugar
• 1/4 cups Flour
• 1 teaspoon Valencia Orange Peel

1. Preheat oven to 400 F. Spray the bottom of a 9 x 5 loaf pan with vegetable spray.
2. For the bread:
3. In a large bowl, combine 2 cups flour, 1/2 cup sugar, baking powder, baking soda and salt.
4. In a large mixer bowl combine bananas, egg, 1/4 cup melted butter, 1 teaspoon orange peel and juice. Mix well.
5. Add dry ingredients into the banana mixture and mix until just combined. Pour into prepared pan.
6. To prepare streusel:
7. Combine 2 tablespoons butter, 2 tablespoons sugar, 1/4 cup flour and 1 teaspoon orange peel in a mixing bowl. Mix until blended. Mixture will be crumbly. Sprinkle over batter.
8. Bake for 32 minutes or until a toothpick inserted into the center of the loaf comes out clean.
9. Adapted from The Pampered Chef's Stoneware Sensations cookbook, copyright 1997.

bread, flour, sugar, baking powder, baking soda, salt, bananas, egg, ubc, valencia, orange juice, streusel, butter, sugar, ubc, valencia

Taken from tastykitchen.com/recipes/breads/banana-orange-muffin-bread/ (may not work)