German Chocolate Upside-Down Cake

• 1 cup Flaked Coconut
• 1 cup Chopped Pecans
• 1 box (18 To 21 Oz. Box) German Chocolate Mix
• 3 whole Eggs
• 1-1/4 cup Water
• 1/4 cups Wesson Oil
• 1 package (8 Oz. Package) Cream Cheese
• 1 stick Butter
• 1 pound Box Powdered Sugar

1. Grease the bottom and sides of a 9 x 13 x2 pan; line with waxed paper and then grease the paper.
2. Sprinkle coconut and pecans in the bottom of the lined pan.
3. Combine cake mix with eggs, water and oil. Mix well. Pour over the coconut and pecan layer.
4. Melt cream cheese and butter over low heat, stirring frequently. Add the powdered sugar and mix until creamy. Spoon mixture evenly over batter.
5. Bake at 350F for 30 to 40 minutes. Cool cake in the pan for 10 minutes, then turn cake onto a serving plate. Remove and discard the waxed paper.

pecans, chocolate mix, eggs, water, ubc, cream cheese, butter, powdered sugar

Taken from tastykitchen.com/recipes/desserts/german-chocolate-upside-down-cake/ (may not work)