Gala Sour Cream Dip

• 2 c. dairy sour cream
• 1/2 c. chopped onion
• 1/4 c. chopped green pepper
• 2 Tbsp. chopped pimiento
• 1 Tbsp. prepared horseradish
• 2 tsp. dill weed
• 1 tsp. Worcestershire sauce
• 1 tsp. seasoned salt
• 1/4 tsp. salt
• 1/8 tsp. garlic powder
• 1/8 tsp. pepper
• 1 lb. round rye bread, unsliced
• assorted vegetable dippers
• bread cubes

1. Combine all ingredients for dip in small mixing bowl.
2. Cover and chill for 2 to 3 hours to allow flavors to blend.
3. Meanwhile, preheat oven to 400u0b0.
4. Cut a thin slice from top of bread. Carefully hollow out center of bread, leaving a 1-inch shell on sides and bottom.
5. Cut inside pieces into 1-inch cubes.
6. Place bread shell and cubes on baking sheet.
7. Bake about 10 minutes or until toasted.
8. Cool completely on wire rack.

sour cream, onion, green pepper, pimiento, horseradish, dill weed, worcestershire sauce, salt, salt, garlic powder, pepper, round rye bread, vegetable dippers, bread cubes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=415435 (may not work)