S’Mores Cookies

• 1/2 cups Unsalted Butter Or Margarine, Softened
• 1/2 cups Shortening
• 3/4 cups Brown Sugar
• 3/4 cups Sugar
• 2 teaspoons Vanilla Extract
• 2 whole Eggs
• 2-1/4 cups Flour
• 1 teaspoon Salt
• 1 teaspoon Baking Soda
• 1 cup Chocolate Chips
• 1 cup Graham Cracker, Coarsely Chopped
• 6 whole Large Marshmallows, Torn Into 6 Pieces Each (or 36 Mini Marshmallows)
• 1-1/2 whole Hershey's Bar, Broken Into 1/2 Inch Pieces
• 1-1/2 whole Graham Crackers, Broken Into 1/2 Inch Pieces

1. Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper or a silicon baking mat.
2. In a large mixing bowl, cream together margarine, shortening, brown sugar and sugar. Add in vanilla and eggs and beat until well combined.
3. In a separate bowl, sift or whisk together flour, salt and baking soda. Add this flour mixture into the creamed ingredients in three additions. Do not over mix.
4. Stir in chocolate chips and graham cracker crumbs.
5. Using a cookie scoop (1-1/2 Tablespoon sized) arrange dough on the cookie sheet. On each cookie, place 1 marshmallow piece in the center followed by a piece of chocolate and graham cracker. (Please put that marshmallow in the MIDDLE of the cookie. The first two pans I baked had marshmallows along the sides, and I ended up with a really big mess of marshmallow overflow.)
6. Bake for 9 minutes until edges are golden brown. Let cool on pan 2 minutes, then remove to cool completely on a wire rack.

unsalted butter, shortening, brown sugar, sugar, vanilla, eggs, flour, salt, baking soda, chocolate chips, graham cracker, marshmallows, bar, crackers

Taken from tastykitchen.com/recipes/desserts/se28099mores-cookies-5/ (may not work)