Nutella Peanut Butter Cookies

• 1/2 cups Unsalted Butter, Room Temperature
• 1/2 cups Sugar
• 1/2 cups Brown Sugar
• 1/2 cups Peanut Butter
• 1 whole Egg
• 1-1/4 teaspoon Vanilla
• 1 cup Flour
• 1 cup Rolled Oats
• 1/2 teaspoons Baking Soda
• 1 teaspoon Baking Powder
• 1/4 teaspoons Salt
• 2/3 cups Nutella

1. Heat oven to 375u0b0F.
2. Cream butter, sugars, and peanut butter together. Add egg and vanilla and mix well.
3. Add dry ingredients: flour, oats, baking soda, baking powder, and salt. Mix until just combined.
4. Slowly stir in Nutella.
5. Using a tablespoon, scoop dough onto a cookie sheet. Bake for 8 minutes or until lightly brown and still soft. Enjoy with a cup of milk!

unsalted butter, sugar, brown sugar, peanut butter, egg, vanilla, flour, rolled oats, baking soda, baking powder, ubc, nutella

Taken from tastykitchen.com/recipes/desserts/nutella-peanut-butter-cookies/ (may not work)