Baked Butternut Squash With Garlic Sauteed Vegetables

• 1 container (about 20 Oz. Container) Butternut Squash, Pre Cut
• 2 Tablespoons Fresh Parsley
• 2 dashes Salt And Pepper, to taste
• 1 whole Orange Pepper, Sliced
• 1/2 cups Portobello Mushrooms
• 1 cup Baby Spinach
• 2 Tablespoons Olive Oil, Plus More To Coat Butternut Squash
• 2 cloves Garlic, Crushed

1. 1. Preheat the oven to 350u0b0F. Coat butternut squash in olive oil, parsley, salt and pepper. Bake for about 30 minutes.
2. 2. In the meantime, chop your veggies and saute in olive oil on medium-low heat, being careful not to overcook. Reduce heat to low, add in the garlic and let simmer.
3. 3. Remove squash from the oven, and assemble on a large plate with veggies. Serve with a sliced whole wheat baguette and butter. Yum.

butternut, fresh parsley, salt, orange pepper, portobello mushrooms, spinach, olive oil, garlic

Taken from tastykitchen.com/recipes/sidedishes/baked-butternut-squash-with-garlic-sauteed-vegetables/ (may not work)