Italian Spaghetti

• 2 Tbsp. cooking oil
• 1 clove garlic, minced
• 3/4 c. chopped onion
• 1 lb. ground beef
• 1 (6 oz.) can tomato paste
• 3 c. hot water
• 1/16 tsp. red pepper
• 1 Tbsp. Worcestershire sauce
• 1 tsp. powdered mustard
• 1/2 tsp. sugar
• 1/2 tsp. oregano
• 1 tsp. salt
• 1/4 tsp. pepper
• 2 Tbsp. chili powder
• 2 bay leaves
• Parmesan cheese

1. Heat oil in heavy skillet.
2. Add garlic and onion.
3. Add hamburger and cook and stir until crumbly and brown.
4. Mix tomato paste, water and seasonings.
5. Stir into meat.
6. Cover and simmer over low heat for 1 hour.
7. When served, sprinkle with Parmesan cheese, if desired.

cooking oil, clove garlic, onion, ground beef, tomato paste, water, red pepper, worcestershire sauce, powdered mustard, sugar, oregano, salt, pepper, chili powder, bay leaves, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=950121 (may not work)