One Skillet Spaghetti

• 1 lb. ground beef
• 2 medium onions, chopped
• 1 (28 oz.) can tomatoes
• 3/4 c. chopped green peppers
• 1/2 c. water
• 1 (4 oz.) can mushroom stems and pieces, drained
• 2 tsp. salt
• 1 tsp. sugar
• 1 tsp. chili powder
• 1 (7 oz.) pkg. thin spaghetti, broken into pieces
• 1 c. shredded Cheddar cheese (about 4 oz.)

1. Cook and stir ground beef and onions in large skillet until beef is brown.
2. Drain off fat.
3. Stir in tomatoes (with liquid) and remaining ingredients except Cheddar cheese, break up tomatoes. Heat mixture to boiling.
4. Reduce heat.
5. Cover and simmer, stirring occasionally, until spaghetti is tender, about 30 minutes.
6. Add small amount of water if necessary.
7. Sprinkle with cheese.
8. Cover and heat until cheese is melted.
9. Makes 7 servings.

ground beef, onions, tomatoes, green peppers, water, mushroom stems, salt, sugar, chili powder, thin spaghetti, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=161247 (may not work)