Apple Fritters To Die For!

• FOR THE FRITTERS:
• 1-3/4 cup All-purpose Flour
• 1/3 cups Cornmeal
• 2 Tablespoons Vanilla Sugar
• 2 teaspoons Baking Powder
• 1/8 teaspoons Salt
• 2 whole Egg Whites
• 2 whole Tart Apples Cubed, Or Less If Preferred
• 1 cup 1% Milk
• Oil, For Frying
• _____
• FOR THE SUGAR COATING:
• 1/3 cups Vanilla Sugar
• 1/2 teaspoons Ground Nutmeg
• 1/2 teaspoons Cinnamon

1. Note: You may want to only use 1 1/2 apples depending on your love for chunks.
2. In a bowl, stir together the flour, cornmeal, sugar, baking powder and salt. In a medium-sized bowl, combine egg whites, apples, and milk. Add to the flour mixture all at once and stir just until combined.
3. In a large pot (safety first!), heat about an inch of oil over moderately high heat to 375u0b0F. Drop batter by heaping tablespoonfuls, about 4-5 per batch, into the hot oil. Cook for 3 to 4 minutes or until golden, turning only once.
4. Use a slotted spoon to remove and place on paper towels to absorb some of the excess oil. In a Ziploc, combine the sugar, nutmeg and cinnamon for the coating. Add the hot fritters, several at a time, and shake to coat. Serve immediately!

allpurpose, cornmeal, vanilla sugar, baking powder, salt, egg whites, apples, milk, sugar, vanilla sugar, ground nutmeg, cinnamon

Taken from tastykitchen.com/recipes/desserts/apple-fritters-to-die-for/ (may not work)