7 Layer Casserole

• 1 c. uncooked regular rice
• 1 (12 oz.) can whole kernel corn
• 1 tsp. salt
• 1/8 tsp. pepper
• 1 (15 oz.) can tomato sauce
• 1/2 c. water
• 1/2 c. onion, finely chopped
• 3/4 lb. ground chuck
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 1/4 c. water
• 4 strips bacon, cut in half

1. Layer ingredients in a 2-quart baking dish in this order: rice, corn and its liquid, 1 teaspoon salt, 1/8 teaspoon pepper, 1/2 can tomato sauce, 1/2 cup water, onion, ground beef, 1/2 teaspoon salt, 1/8 teaspoon pepper, remaining tomato sauce and 1/4 cup water.
2. Cover meat evenly with the bacon strips.
3. Cover casserole.
4. Bake at 350u0b0 for 1 hour.
5. Uncover; continue to bake for 20 minutes, or until bacon is crisp.
6. Makes 4 servings.

regular rice, whole kernel corn, salt, pepper, tomato sauce, water, onion, ground chuck, salt, pepper, water, bacon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=563187 (may not work)