Pineapple Lime Agua Fresca And Granita – Two For One!
- 2 cans 20 Oz Cans, Pineapple Slices, 1 Cup Juice Reserved
- 2 whole Limes, Zest And Juice
- 5 Tablespoons Sugar, Divided
- 6 cups Flattened Seltzer Water
- In a large food processor, combine pineapple slices, 1/2 cup of the reserved juice, lime zest and lime juice. Pulse until finely pureed. Place a fine strainer over a pitcher. Place pineapple lime puree into strainer and press down on pulp to drain out juice. Reserve the pulp.
- For a granita, place the pulp into an 8x8" baking dish. Whisk in 2 tablespoons of sugar and the remaining 1/2 cup pineapple juice. Place dish into freezer. Every 20 minutes, whisk mixture with a fork, making sure to break up chunks. Repeat process for 1 hour, until a frozen granulated mixture is formed. Whisk again prior to serving.
- For agua fresca, add flattened seltzer water and 3 tablespoons of sugar into the pineapple lime juice. Serve chilled over ice, garnished with a lime wedge.
- Nutrition info per 1 cup juice: 50 calories, 0 g fat, 0 g protein, 12 g carbohydrates
- Nutrition Info per 1/2 cup granita: 93 calories, 0 g fat, 0.5 g protein, 23 g carbohydrates, 1 g fiber
pineapple, whole limes, sugar, seltzer water
Taken from tastykitchen.com/recipes/holidays/pineapple-lime-agua-fresca-and-granita-e28093-two-for-one/ (may not work)