Louise'S Holiday Salad

• 1 (20 oz.) can crushed pineapple drained
• 1 (15 oz.) can fruit cocktail, drained
• 1/2 c. salad dressing or mayonnaise
• 1 1/2 Tbsp. sugar
• 2 large, grated carrots
• 1/3 c. chopped pecans
• 4 oz. coconut
• 1 (9 oz.) tub Cool Whip
• 1 (10 1/2 oz.) colored or white miniature marshmallows
• 1/2 c. raisins
• 2 oz. coconut
• 1 (3 oz.) pkg. lime jello
• 1 doz. pecan halves
• 1 (3 oz.) strawberry banana jello

1. Combine the first 10 ingredients together and mix well in a large salad bowl.
2. Add 1 cup of boiling water to each package of jello.
3. Add 1/4 cup of cold water for each package.
4. Chill jellos until set.
5. Cut in small cubes.
6. Add to other ingredients.
7. Put in a large glass salad bowl.
8. Sprinkle 2 ounces of coconut on top. Add 1 dozen pecan halves.
9. Refrigerate for about 24 hours.

pineapple, fruit cocktail, salad dressing, sugar, carrots, pecans, coconut, colored, raisins, coconut, lime jello, pecan halves, strawberry banana jello

Taken from www.cookbooks.com/Recipe-Details.aspx?id=618155 (may not work)