Peanut, Sweet Potato And Spinach Stew

• 2 Tablespoons Olive Oil
• 1/2 Medium Onion, Diced
• 3 cloves Garlic, Minced
• 1 Tablespoon Fresh Ginger, Peeled And Minced
• 1/2 teaspoons Ground Cloves
• 1/2 teaspoons Cayenne Pepper
• 1/2 teaspoons Cumin
• 1/4 teaspoons Salt
• 1 Carrot, Diced
• 1 Medium Sweet Potato, Cubed
• 2-1/2 cups Vegetable Broth
• 1 Tablespoon Agave Nectar
• 2 Tablespoons Peanut Butter
• 3 cups Spinach, Chopped

1. 1. Heat the olive oil in a pot over medium heat.
2. 2. Once oil is hot, add the onions and saute for about 5 minutes.
3. 3. Add the garlic and ginger and continue sauteing for another 2 minutes.
4. 4. Stir in the spices and salt and cook for additional 1-2 minutes, until everything is nice and fragrant.
5. 5. Add the carrot, sweet potato, broth and agave or honey and bring to a boil and then reduce to a simmer.
6. 6. Stir in the peanut butter and let it stew for about 15 minutes.
7. 7. Add in the spinach, and stir just until wilted.
8. 8. Enjoy!
9. Adapted from Naturally Ella.

olive oil, onion, garlic, fresh ginger, ground cloves, cayenne pepper, cumin, ubc, carrot, sweet potato, vegetable broth, peanut butter

Taken from tastykitchen.com/recipes/soups/peanut-sweet-potato-and-spinach-stew/ (may not work)