Crunchy Winter Salad With Zesty Bacon Vinaigrette

• FOR THE SALAD:
• 2 heads Romaine Lettuce
• 1/2 heads Purple Cabbage (small Head)
• 3 stalks Celery
• 2 whole Carrots
• 1 bunch Green Onions
• 1 bunch Radishes
• FOR THE VINAIGRETTE:
• 3/4 cups White Wine Vinegar
• 1/2 cups Water
• 1/2 cups White Sugar
• 1/3 cups Canola Or Vegetable Oil
• 1/2 cups Parmesan-Romano Cheese Mix (Use Either Fresh Grated Or The Kraft Mix)
• 2 Tablespoons Pectin
• 2 slices Bacon, Fried Crisp (but Not Too Brown), Finely Chopped
• 1 whole Egg
• 1-1/2 teaspoon Salt
• 1 teaspoon Lemon Juice
• 1 clove Garlic, Minced (about 1 Teaspoon)
• 1/2 teaspoons Italian Seasoning
• 1/4 teaspoons Red Pepper Flakes
• 1/4 teaspoons Ground Pepper

1. Cut all vegetables into whatever size or shape you desire for your salad. Toss in a large salad bowl until evenly mixed. Serve this salad with Zesty Bacon Vinaigrette dressing on the side. Or use your favorite salad dressing.
2. To make the vinaigrette, toss all the vinaigrette ingredients in a blender and blend until well mixed, about 30 seconds to 1 minute. Then, heat the vinaigrette in a double boiler for 30 minutes, stirring thoroughly every few minutes.
3. Serve warm or cold over the Crunchy Winter Salad.

salad, purple cabbage, stalks celery, carrots, green onions, radishes, vinaigrette, white wine vinegar, water, white sugar, vegetable oil, parmesanromano cheese, bacon, egg, salt, lemon juice, clove garlic, italian seasoning, ubc, ubc

Taken from tastykitchen.com/recipes/salads/crunchy-winter-salad-with-zesty-bacon-vinaigrette/ (may not work)